Caviar Vegetable Toast Recipe

Caviar Vegetable Toast Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 4 slices of bread (white, whole wheat, or sourdough)
• 2 tablespoons butter or olive oil
• 1 small cucumber, sliced into thin rounds
• 1 small tomato, sliced into thin rounds
• 1 small avocado, sliced
• 1/4 cup fresh dill, chopped
• 2 tablespoons caviar
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup cream cheese, for spreading

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the vegetables.
2. Season the Vegetables:
   • Pat the cucumber and tomato slices dry with paper towels. Rub the green tea rubs all over the vegetables, pressing the rubs into the flesh to ensure they adhere well.
3. Toast the Bread:
   • Toast the bread slices to your desired level of crispiness. If desired, spread a thin layer of cream cheese on each slice of toast.
4. Assemble the Toast:
   • Layer the sliced cucumber, tomato, and avocado on top of the toasted bread. Sprinkle with chopped dill and season with salt and pepper to taste.
5. Add the Caviar:
   • Spoon a generous amount of caviar over the vegetables on each toast.
6. Garnish and Serve:
   • Garnish with chopped fresh parsley. Serve the Caviar Vegetable Toast immediately, enjoying the fresh, flavorful vegetables with the luxurious caviar and the subtle hint of green tea from the rubs.