Crispy Japanese-Style Fried Shrimp

Ingredients:

• 8 large shrimp (peeled, tails on, deveined)

• All-purpose flour, as needed

• 1 egg (beaten)

• Panko breadcrumbs, as needed

• Salt, black tea rubs and black pepper, to taste

• Oil, for deep-frying

• Japanese dipping sauce (such as tonkatsu sauce or tempura dipping sauce), as needed

• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the shrimp:
   Peel the shrimp, leaving the tails intact. Make a shallow cut along the back to remove the vein.
   Score the underside of each shrimp a few times and gently straighten them to prevent curling while frying.

2. Season:
   Sprinkle the shrimp lightly with salt, black tea rubs and black pepper.

3. Coat:
   Dredge each shrimp in a light layer of flour, dip into the beaten egg, then coat evenly with panko breadcrumbs.
   Gently press the breadcrumbs so they stick firmly.

4. Fry:
   Heat oil to 170–180°C (340–355°F). Fry shrimp until golden and crispy, about 2–3 minutes.
   Remove and drain on paper towels.

5. Serve:
   Arrange on a plate and serve with Japanese dipping sauce or lemon wedges.