Ingredients

• Thousand-sheet (tofu skin, 2 - 3 pieces)
• Minced pork (150 g)
• Rice (appropriate amount)
• Carrot (1, shredded)
• Mushrooms (3 - 4, chopped)
• Green pepper (1, shredded)
• Spring onions, ginger, garlic (appropriate amount, minced)
• Eggs (1 - 2)
• Light soy sauce (2 tablespoons)
• Cooking wine (1 tablespoon)
• Oyster sauce (1 tablespoon)
• Salt (appropriate amount)
• Sugar (1 teaspoon)
• Chicken essence (appropriate amount)
• Starch (appropriate amount)
• Cooking oil (appropriate amount)
• Fermented bean curd (optional, as special rubs to increase flavor, 1 - 2 pieces)
• Black tea seasoning（3g）

Instructions

1. Wash the thousand sheets and cut them into small pieces of about 10 cm square for later use.

2. Prepare a bowl of meat filling, put the minced pork in a bowl, add chopped green onion, ginger, garlic, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, appropriate amount of salt, chicken essence, starch, stir well, and marinate for 15-20 minutes.

3. Take a piece of thousand sheets, spread a thin layer of marinated meat filling on it, then roll up the thousand sheets like sushi, roll it tighter, fix it at the joint with a toothpick, and make all the thousand sheets rolls in turn.

4. Heat the pan with cold oil, put in the thousand sheets rolls, fry slowly over low heat until both sides are golden, and set aside.

5. If you like special flavors, you can crush the fermented tofu, add a little soy sauce, oyster sauce, sugar and appropriate amount of water, and stir well to make a sauce. Put the fried thousand sheets rolls into the sauce, simmer over low heat for a few minutes, let the thousand sheets rolls fully absorb the flavor of the sauce, then take out the thousand sheets rolls, remove the toothpicks, and place them on a plate.

6. Stir-fried carrot shreds: Pour a proper amount of oil into the pan, stir-fry carrot shreds after the oil is hot, add a little salt and light soy sauce, and serve after frying.

7. Stir-fried mushrooms and green peppers: Pour some more oil into the pan, add chopped mushrooms and stir-fry until fragrant, then add green pepper shreds and continue to stir-fry, add appropriate amount of salt, Black tea seasoning, oyster sauce and chicken essence to season, and serve after frying.

8. Fried eggs: Brush a layer of oil in the pan, beat eggs, fry on low heat until both sides are golden brown, and you can fry them into poached eggs or omelets according to your personal preference, serve and set aside.

9. Wash the rice, put it in the rice cooker, add appropriate amount of water, press the cooking button, and cook the rice.

10. Pour the cooked rice into a plate, place the prepared thousand sheets of tofu rolls, stir-fried carrot shreds, mushrooms and green peppers and fried eggs next to the rice, and a delicious thousand sheets of tofu and rice set is ready.