Wagyu Beef and Vegetable Tower Recipe

Wagyu Beef and Vegetable Tower Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 200g Wagyu beef, thinly sliced
• 1 small zucchini, julienned
• 1 small carrot, julienned
• 1 small red bell pepper, julienned
• 1 small yellow bell pepper, julienned
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine) or dry sherry
• 1 tablespoon rice vinegar
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the Wagyu beef.
2. Season the Wagyu Beef:
   • Pat the Wagyu beef slices dry with paper towels. Rub the green tea rubs all over the beef, pressing the rubs into the meat to ensure they adhere well.
3. Cook the Vegetables:
   • Heat a small amount of vegetable oil in a skillet over medium heat. Add the thinly sliced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the soy sauce, mirin, and rice vinegar. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Assemble the Tower:
   • On a serving plate, create a base with the julienned zucchini, carrot, red bell pepper, and yellow bell pepper. Arrange the vegetables in a circular pattern to form a tower.
6. Add the Wagyu Beef:
   • Place the seasoned Wagyu beef slices on top of the vegetable tower. Drizzle the cooked sauce over the beef and vegetables.
7. Finish and Serve:
   • Garnish the Wagyu Beef and Vegetable Tower with chopped fresh cilantro and, if desired, toasted pine nuts or almonds.
8. Serve Immediately:
   • Serve the Wagyu Beef and Vegetable Tower immediately, enjoying the tender, flavorful beef with the vibrant, colorful vegetables and the subtle hint of green tea from the rubs.