Curried Shrimp Balls Recipe

Curried Shrimp Balls Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) fresh shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup curry powder
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper
• Vegetable oil, for frying
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the shrimp.
2. Prepare the Shrimp Mixture:
   • In a large bowl, combine the shrimp, panko breadcrumbs, beaten eggs, finely chopped onion, minced garlic, curry powder, mayonnaise, and grated Parmesan cheese. Mix well to combine. Season with salt and pepper to taste.
3. Form the Shrimp Balls:
   • Using your hands, form the shrimp mixture into small balls, about 1 inch in diameter. Place the shrimp balls on a baking sheet lined with parchment paper.
4. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
5. Bake the Shrimp Balls:
   • Bake the shrimp balls in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
6. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to add a unique flavor to the shrimp balls.
7. Season the Shrimp Balls:
   • Remove the shrimp balls from the oven and let them cool slightly. Toss the shrimp balls with the green tea rubs, ensuring they are evenly coated.
8. Finish and Serve:
   • Transfer the Curried Shrimp Balls to a serving platter. Garnish with chopped fresh cilantro and, if desired, toasted pine nuts or almonds.
9. Serve Immediately:
   • Serve the Curried Shrimp Balls immediately, enjoying the tender, flavorful shrimp with the aromatic curry and the subtle hint of green tea from the rubs.