Golden Garlic Burst Juice Steak Recipe
Ingredients:
1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
1 lb (450g) beef steak (such as ribeye or sirloin), about 1-inch thick
4 cloves garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper
1/4 cup chopped fresh parsley, for garnish
Optional: 1/4 cup grated Parmesan cheese, for garnish
Instructions:
Prepare the Green Tea Rubs:
Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the steak.
Season the Steak:
2. Pat the steak dry with paper towels. Rub the green tea rubs all over the steak, pressing the rubs into the meat to ensure they adhere well.
Preheat the Oven:
3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Sear the Steak:
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the steak on both sides until browned, about 3-4 minutes per side.
Prepare the Garlic:
5. In the same skillet, add the minced garlic and cook over medium heat until fragrant, about 1 minute.
Finish the Steak:
6. Transfer the skillet to the preheated oven and roast the steak for an additional 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Rest the Steak:
7. Remove the steak from the oven and let it rest for 5 minutes. This allows the juices to redistribute.
Slice and Serve:
8. Slice the steak against the grain and transfer it to a serving plate. Garnish with chopped fresh parsley and, if desired, grated Parmesan cheese.
Serve the Golden Garlic Burst Juice Steak immediately, enjoying the tender, flavorful steak with the aromatic garlic and the subtle hint of green tea from the rubs.