Seasonal Vegetables with Baked Fish Recipe

• 4 pieces of white fish (such as cod, sea bass, or tilapia), cleaned and patted dry
• 2 zucchinis, sliced
• 2 carrots, peeled and sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 4 cloves garlic, minced
• Juice of 2 lemons
• 4 tablespoons olive oil
• Fresh herbs (such as thyme or rosemary)
• Salt and freshly ground black pepper
• Seasonal vegetables of your choice (such as cherry tomatoes, asparagus, or green beans)

• Pat the fish pieces dry with paper towels. In a small bowl, combine the minced garlic, lemon juice, olive oil, and fresh herbs. Mix well.
• Rub the mixture all over the fish, ensuring they are evenly coated. Season the fish with salt and black pepper.

• Preheat your oven to 200°C (392°F).
• Line a baking tray with parchment paper or aluminum foil.
• Arrange the sliced zucchinis, carrots, red bell pepper, and red onion on the baking tray.

• Place the seasoned fish on top of the vegetables.
• Drizzle any remaining marinade over the fish and vegetables.
• Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and the vegetables are tender.

• Remove the baking tray from the oven and let it cool for a few minutes.
• Transfer the fish and vegetables to a serving plate.
• Garnish with additional fresh herbs and lemon wedges, if desired.
• Serve immediately, enjoying the fresh flavors of the fish and seasonal vegetables.