Spicy Grilled Steak with Herb Sauce Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 2 steaks (such as ribeye or sirloin), about 200g each, trimmed and patted dry
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped green onions
• 1/4 cup fresh lemon juice
• 1/4 cup heavy cream
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• 1/4 cup chopped fresh basil, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Pat the steaks dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped rosemary, and chopped green onions. Mix well.
• Rub the olive oil all over the steaks, then rub the herb mixture onto the steaks, ensuring they are evenly coated. Season the steaks generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the steaks rest at room temperature for 10 minutes to allow the flavors to penetrate.

• Preheat your grill to medium-high heat (about 200°C or 392°F). If using a charcoal grill, arrange the coals for direct heat.

• Place the seasoned steaks on the grill. Cook for about 3-4 minutes per side, or until the steaks are browned and reach your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
• Remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.

• In a small saucepan, combine the fresh lemon juice, heavy cream, and a pinch of salt. Bring to a simmer over medium heat. Let the sauce simmer for about 5-7 minutes, or until it thickens slightly.
• Stir in the chopped parsley and basil. Mix well to combine.

• Slice the rested steaks against the grain into thin slices. Arrange the slices on a serving plate.
• Drizzle the herb sauce over the sliced steaks. Garnish with chopped fresh parsley, basil, thinly sliced red chili peppers (if using), and thinly sliced green onions.
• Serve immediately, enjoying the tender, flavorful steaks with the aromatic herb sauce and a hint of spiciness from the green tea seasoning.