Pan-Seared Foie Gras with Honey-Glazed Shrimp Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 2 slices of foie gras (about 150g each), trimmed and patted dry
• 8 large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh basil, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Pat the foie gras slices dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped parsley, and chopped green onions. Mix well.
• Rub the olive oil all over the foie gras slices, then rub the herb mixture onto the foie gras, ensuring they are evenly coated. Season the foie gras generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the foie gras rest at room temperature for 10 minutes to allow the flavors to penetrate.

• Heat a large skillet over medium-high heat. Add the seasoned foie gras slices and sear for about 2-3 minutes per side, or until the foie gras is golden brown and cooked through. Remove the foie gras from the skillet and set aside.

• In a small bowl, combine the honey, soy sauce, and fresh lemon juice. Mix well to create the glaze.
• Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Baste the shrimp with the honey glaze during the last minute of cooking. Remove the shrimp from the skillet and set aside.

• Arrange the seared foie gras and honey-glazed shrimp on a serving plate. Drizzle any remaining honey glaze over the top. Garnish with chopped fresh basil, thinly sliced red chili peppers (if using), and thinly sliced green onions.
• Serve immediately, enjoying the rich, buttery foie gras and the sweet, savory shrimp with the unique flavor of green tea seasoning.