Lobster Ravioli with Creamy Lemon Butter Sauce Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 200g fresh lobster meat, cut into large chunks
• 200g fresh ravioli (homemade or store-bought)
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh parsley
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan cheese (optional, for serving)

• Bring a large pot of salted water to a boil. Cook the fresh ravioli according to the package instructions until they are al dente. Drain and set aside.

• In a small bowl, toss the lobster chunks with 5g of the Tea&Grill BBQ green tea seasoning, salt, and black pepper until evenly coated. Set aside.

• In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
• Pour in the heavy cream and bring to a gentle simmer. Add the fresh lemon juice and lemon zest, and stir well to combine.
• Season the sauce with salt and black pepper to taste. Let the sauce simmer for 2-3 minutes to thicken slightly.

• Add the cooked ravioli and seasoned lobster chunks to the skillet. Gently toss everything together to coat with the creamy lemon butter sauce.
• Transfer the lobster ravioli to a serving plate. Garnish with chopped fresh parsley, finely chopped green onions, and grated Parmesan cheese (if using).
• Serve immediately, enjoying the tender lobster, creamy ravioli, and bright, zesty lemon butter sauce.