Basil and Curry Pasta Recipe

Basil and Curry Pasta Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 12 oz (340g) pasta of your choice (such as spaghetti, fettuccine, or penne)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 1/4 cup curry powder
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to add a unique flavor to the pasta.
2. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
3. Sauté the Aromatics:
   • Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the chicken broth, white wine (if using), curry powder, and grated Parmesan cheese. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Combine the Ingredients:
   • Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water.
6. Finish and Serve:
   • Remove the skillet from the heat. Stir in the chopped fresh basil. Transfer the pasta to a serving dish. Garnish with chopped fresh cilantro and, if desired, toasted pine nuts or almonds.
7. Serve Immediately:
   • Serve the Basil and Curry Pasta immediately, enjoying the tender pasta with the rich, aromatic sauce and the subtle hint of green tea from the rubs.