Dai-Style BBQ Recipe

Ingredients:

• 6g BBQ Dai-style seasoning
• 1 cup boiling water
• 1 pound pork belly (or chicken thighs), sliced into thin pieces
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon chili flakes (optional for heat)
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh cilantro, for garnish
• 1/2 cup fresh lime juice
• 1/2 cup crushed peanuts (optional)

Instructions:

Prepare the Dai-Style Marinade:

• In a small bowl, mix the BBQ Dai-style seasoning with the boiling water. Stir until the seasoning is dissolved, then let it steep for 3-4 minutes. This fragrant mixture will serve as the marinade for the pork belly (or chicken).
• Pour the cooled Dai-style marinade over the sliced meat in a shallow dish. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.

Prepare the Vegetables:

• While the meat is marinating, heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and sliced bell peppers. Cook for another 2 minutes, stirring occasionally until the peppers are tender but still vibrant in color.

Cook the Meat:

• Heat the remaining 1 tablespoon of vegetable oil in a grill pan or a large skillet over medium-high heat. Add the marinated meat and cook until browned on both sides and cooked through, about 8-10 minutes. Use a spoon or spatula to stir occasionally to ensure even cooking. Once done, remove from heat and set aside.

Make the Dai-Style BBQ Sauce:

• In the same skillet, add the soy sauce, fish sauce, sugar, ground coriander, ground cumin, and chili flakes (if using). Stir well to combine and simmer for about 3-4 minutes until the sauce thickens slightly.

Combine the Ingredients:

• Add the cooked meat and sautéed vegetables back into the skillet with the BBQ sauce. Toss to coat the meat and vegetables evenly with the sauce. Let it simmer for another 2 minutes, ensuring everything is well-mixed.

Assemble the Dish:

• Transfer the Dai-style BBQ to a serving dish. Garnish with fresh cilantro, a squeeze of lime juice, and a sprinkle of crushed peanuts if desired.

Serve and Enjoy:

• Serve your Dai-style BBQ with steamed rice or flatbread on the side for a complete meal. The fusion of savory, sweet, and tangy flavors will leave you wanting more.
• This Dai-style BBQ, with its unique combination of fragrant herbs, savory sauces, and tender marinated meat, brings the flavors of Southeast Asia to your kitchen. The infusion of lime, cilantro, and the touch of BBQ Dai-style seasoning creates a flavorful and exciting dish that perfectly combines traditional grilling techniques with a refreshing twist. Enjoy this fusion of flavors for a comforting meal that will transport your taste buds straight to the heart of Dai cuisine.