Salted Vegetable and Sweet Potato Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 tablespoons vegetable oil
• 2 medium sweet potatoes, peeled and cut into cubes
• 1 cup salted vegetable mix (such as pickled mustard greens, or any pickled vegetables of choice)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon chili flakes (optional)
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh cilantro, for garnish

Instructions:

Prepare the Sweet Potatoes:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
• Add the cubed sweet potatoes and sauté for 8-10 minutes, stirring occasionally, until the sweet potatoes are lightly browned and tender. Remove them from the skillet and set aside.

Cook the Vegetables:

• In the same skillet, heat the remaining tablespoon of vegetable oil over medium heat.
• Add the chopped onion and cook until softened and translucent, about 5 minutes.
• Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

Combine the Sweet Potatoes and Vegetables:

• Add the salted vegetable mix (pickled mustard greens or your choice of pickled vegetables) to the skillet, stirring to combine with the onions and garlic. Let it cook for 3-4 minutes to heat through.
• Return the cooked sweet potatoes to the skillet, mixing well with the vegetables.

Season the Dish:

• Add soy sauce, ground ginger, ground cumin, and chili flakes (if using) to the skillet, stirring until everything is well combined.
• Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed. Cook for an additional 3-5 minutes to allow the flavors to meld together.

Garnish and Serve:

• Remove from heat and transfer to a serving dish. Garnish with freshly chopped cilantro before serving.
• Enjoy your Salted Vegetable and Sweet Potato Dish, a delicious balance of tangy pickled vegetables and the natural sweetness of sweet potatoes, with a hint of spice and savory seasoning. Perfect as a side dish or a light main course, this recipe combines comforting flavors with a refreshing twist.