Score the pork shoulder and coat it in a blend of green tea powder, brown sugar, salt, pepper, and spices. Let it marinate. Grill over indirect heat, turning occasionally. The result is a tender, juicy pork shoulder with a unique, smoky - sweet flavor.....
Boil potatoes until tender, then mash them. Heat foie gras gently in a pan, breaking it into small bits. Combine the foie gras with the mashed potatoes, along with warm milk, butter, salt, and pepper. Stir well for a rich, indulgent side dish.....
Slice fresh salmon into thin pieces. Prepare a variety of fruits like mango, kiwi, and melon, cutting them into bite - sized chunks. Arrange salmon slices and fruit on a plate. Drizzle a bit of honey - lime dressing over it. This dish offers a unique blend of savory and sweet flavors.....
For three meals a day, you can't do without seasonings such as oil, salt, soy, vinegar and so on, and nowadays, more and more people are choosing seasonings with clean ingredients and no additives. The following nine additive-free seasonings are treasured gems in cooking. See if you are using any of them at home.....
Boil pasta until al dente. Meanwhile, make basil pesto by blending fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Drain pasta, toss it with pesto until well - coated. You can add cherry tomatoes or grilled chicken for extra flavor and texture.....
Start by shaping ground beef into patties, seasoned with salt and pepper. Grill or pan - fry the patties until cooked through. Toast the burger buns, then layer with lettuce, tomato, onion, cheese, and the cooked patty. Add your favorite condiments like ketchup and mustard for a classic American - style burger.....
Preheat the grill to medium - high. Season salmon fillets with salt, pepper, and a squeeze of lemon juice. Place the fillets skin - side down on the grill, cooking for 4 - 5 minutes per side. Grill until the salmon flakes easily. Garnish with fresh dill for a fresh, flavorful meal.....
Season the filet mignon with salt, pepper, and rosemary. Sear it in a hot pan until cooked to your liking. For the shrimp, sauté them in garlic butter. Plate the steak, top with the shrimp, and drizzle with the remaining butter sauce for a luxurious dish.....
Season steak with salt, pepper, and a dash of oil. Sear it on a hot pan until desired doneness. Meanwhile, cut carrots into chunks, roast them in the oven with a bit of butter and honey. Serve the steak beside the sweet, tender carrots for a balanced meal.....
Chop chicken into chunks and brown in a pot. Add water, bring to a boil, then reduce heat. Wash okra and cut into pieces. Add okra to the chicken broth, along with seasonings like salt and pepper. Simmer until okra is tender, creating a nutritious and delicious soup.....
First, boil pork backbone until tender, removing scum. Cut corn kernels off the cob. Blend some corn into a puree. Add both the puree and whole kernels to the pork broth, along with cream, salt, and pepper. Simmer until thickened into a rich, hearty soup.....
