dobister - Recipes

Recipes

Peel and devein shrimp, then pat dry. Heat oil in a pan, cook shrimp until pink. In a bowl, mix honey, soy sauce, and a bit of lemon juice. Pour over shrimp, stir well, and let the honey glaze caramelize slightly before serving.....

How to Choose the Best Hunan Cuisine for You

This article will provide an all-encompassing introduction to Hunan cuisine, giving you a deeper understanding so you can choose the dishes that best suit your taste, enhancing your overall experience of the region.....

Italian Seafood Broth with Lobster Meat Recipe

Heat olive oil in a pot. Sauté garlic, onion, and celery until soft. Add diced tomatoes, white wine, and fish stock. Bring to a boil, then simmer. Add lobster meat, mussels, and clams. Season with salt, pepper, and dried oregano. Cover and cook until the shellfish open. Ladle the fragrant broth into bowls and serve with crusty bread.....

French Duck Breast (Magret de Canard) Recipe

Score the skin of the duck breast in a crosshatch pattern. Season it with salt and pepper. Heat a skillet over medium - high heat, then place the duck breast skin - side down. Cook until the skin is crispy and golden. Flip and cook the other side for a few minutes. Let it rest, slice, and serve with a side of your choice, like a tangy berry sauce or sautéed vegetables.....

Sweet and Spicy Chicken Strips Recipe

Cut chicken breasts into thin strips. In a bowl, mix flour, salt, pepper, and a bit of paprika. Toss the chicken strips in the flour mixture until evenly coated. Heat oil in a pan and fry the chicken until golden and cooked through. In a separate pan, combine honey, soy sauce, sriracha, and a splash of vinegar. Simmer until the sauce thickens. Toss the fried chicken strips in the sweet - spicy sauce until well - coated. Garnish with chopped green onions before serving.....

Chicken Leg Rice with Pork Bone Udon Recipe

Rinse pork bones and simmer for 2 - 3 hours to make broth. Marinate chicken legs in seasonings, then cook them with rice in a rice cooker. Boil udon noodles, drain. Ladle the pork bone broth over the udon and serve alongside the chicken leg rice.....

Tomato Fish Fillet Recipe

Preheat your oven to 375°F (190°C). Season fish fillets with salt, pepper, and a squeeze of lemon juice. Place the fillets in a baking dish. In a bowl, combine chopped tomatoes, minced garlic, olive oil, dried basil, and a pinch of sugar. Mix well and spread the tomato mixture over the fish fillets. Bake for 12 - 15 minutes until the fish is cooked through and flakes easily. Garnish with fresh basil leaves and serve hot.....

Fresh Chili and Basil Pork Recipe

Start by mincing fresh pork. Heat oil in a wok over high heat. Add minced garlic and fresh chili peppers, stir - fry until fragrant. Toss in the minced pork and cook until it changes color. Pour in a bit of fish sauce, oyster sauce, and a touch of sugar for balance. Stir well to combine the flavors. When the pork is almost cooked, add plenty of fresh basil leaves and continue stir - frying for a minute or two until the basil wilts slightly. Serve hot with steamed rice.....

Honey Glazed Grilled Pork Ribs Recipe

Preheat the grill to medium heat. Season pork ribs with salt, pepper, garlic powder, and paprika. Place the ribs on the grill, cover, and cook for about 30 minutes, turning occasionally. In a small bowl, mix honey, soy sauce, apple cider vinegar, and a pinch of red pepper flakes. Brush the honey glaze over the ribs and continue grilling for another 10 - 15 minutes, frequently basting with the glaze, until the ribs are tender, sticky, and caramelized. Let them rest briefly before serving.....

Grilled Pork Meatballs Recipe

In a large bowl, combine ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, an egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Shape the mixture into golf - ball - sized meatballs. Preheat the grill to medium - high heat. Brush the meatballs with a bit of olive oil and place them on the grill. Cook for 10 - 12 minutes, turning occasionally, until they are golden brown and cooked through. Serve hot with your favorite sauce.....

Grilled Filet Mignon Recipe

Remove the filet mignon from the fridge and let it sit at room temperature for 30 minutes. Season both sides generously with salt and freshly ground black pepper. Preheat the grill to high heat. Brush the grates with oil to prevent sticking. Place the steak on the grill and sear for 2 - 3 minutes per side to develop a crust. Reduce the heat to medium - high and continue grilling to your desired doneness, flipping occasionally. Let the steak rest for 5 - 10 minutes before slicing and serving.....

Rosemary Roasted Chicken Recipe

Preheat your oven to 425°F (220°C). Pat a whole chicken dry with paper towels. Rub the chicken all over with olive oil, then generously season it with salt, pepper, and chopped fresh rosemary. Place a few lemon wedges and garlic cloves inside the chicken cavity. Put the chicken in a roasting pan and roast for about 1.5 hours, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Let it rest for 10 - 15 minutes before carving and serving.....

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