Spanish Ham and Wide Noodle Dish Recipe

Ingredients:

Instructions:

Prepare the Black Tea Marinade:

In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to add a unique flavor to the noodles.

Cook the Noodles:

Bring a large pot of salted water to a boil. Add the wide egg noodles and cook according to the package instructions until al dente. Drain, reserving 1 cup of pasta water.

Sauté the Aromatics:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute, stirring constantly.

Create the Sauce:

Increase the heat to medium-high and add the sliced serrano ham to the skillet. Cook until the ham is heated through and beginning to crisp, about 2-3 minutes.
Stir in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook until the wine is reduced by half.
Add the diced tomatoes, reserved pasta water, and cooled black tea marinade to the skillet. Simmer until the sauce thickens slightly, about 10 minutes.

Combine and Finish:

Add the cooked noodles to the skillet and toss to coat with the sauce. If needed, add more pasta water to adjust the consistency of the sauce.
Remove from heat and stir in the torn basil leaves and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.

Serve:

Serve the Spanish ham and wide noodle dish in bowls, garnished with chopped fresh parsley.
Enjoy your Spanish Ham and Wide Noodle Dish, a flavorful combination of Spanish serrano ham, rich tea-infused sauce, and wide egg noodles. This dish is perfect for a hearty meal or a special dinner with a touch of international flair.