Spicy Meat Skewers Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 1/2 pounds ground beef or chicken
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 8 wooden skewers, soaked in water for 30 minutes

Instructions:

Prepare the Marinade:

• In a small bowl, mix the black tea powder with 1/2 cup of hot water. Allow the tea to steep for 3-4 minutes, then strain and let it cool.

Prepare the Meat Mixture:

• In a large bowl, combine the ground beef or chicken, chopped onion, minced garlic, cumin, chili powder, smoked paprika, cayenne pepper, salt, black pepper, breadcrumbs, and beaten egg.
• Gradually add the cooled black tea to the meat mixture, mixing until well combined.
• Cover and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

Form the Meat Skewers:

• Preheat your grill or broiler to medium-high heat.
• Remove the meat mixture from the refrigerator. Thread the mixture onto the prepared skewers, making sure to pack the meat tightly onto each skewer.

Grill the Skewers:

• Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char on the outside.
• During the last few minutes of grilling, brush the skewers with the vegetable oil to enhance their flavor and prevent them from drying out.

Serve:

• Remove the skewers from the grill and let them rest for a couple of minutes.
• Serve the spicy meat skewers hot, with any remaining marinade as a dipping sauce if desired.
• Enjoy your Spicy Meat Skewers with a hint of black tea flavor, perfect for a barbecue or a casual get-together with friends.