Tuna Salad Recipe

Ingredients:

• 1 tablespoon black tea powder
• 2 cans of tuna, drained and flaked
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 hard-boiled eggs, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper to taste
• 1/4 cup olive oil
• 1 teaspoon honey (optional)
• 1/2 teaspoon dried dill or 1 tablespoon fresh dill

Instructions:

Prepare the Black Tea:

• Brew the black tea powder in 1/4 cup of hot water. Allow the tea to steep for 3-4 minutes, then strain and let it cool.

Make the Salad:

• In a large bowl, combine the flaked tuna, mayonnaise, chopped celery, chopped red onion, chopped parsley, and chopped hard-boiled eggs.
• Stir in the cooled black tea, Dijon mustard, and lemon juice.
• Season with salt, freshly ground black pepper, and dried dill or fresh dill.
• Mix well to combine all the ingredients thoroughly.

Adjust Flavors:

• Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice as needed.

Serve:

• Serve the tuna salad on a bed of lettuce, in a sandwich, or with crackers.
• If desired, drizzle with a little olive oil and honey before serving for added flavor.
• Enjoy your Tuna Salad with a unique twist of black tea flavor, perfect for a light lunch or a side dish at a gathering.