Classic British Sandwich Recipe

Ingredients:

1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
4 slices of white or whole wheat bread, preferably slightly stale
4 slices of cheddar cheese or your choice of cheese
4 slices of cooked and sliced turkey breast
4 slices of cooked and sliced ham
1 tablespoon butter, softened
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 small tomato, sliced
1 lettuce leaf or a handful of baby spinach
1 hard-boiled egg, sliced
Salt and freshly ground black pepper
Optional: 2-3 thin cucumber slices, remove the seeds for a neater presentation

Instructions:

Prepare the Green Tea Rubs:

Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to add a unique flavor to the sandwich.

Prepare the Bread:

Assemble the Sandwich:

Spread a thin layer of butter on one side of two slices of bread. On the other two slices, spread the mayonnaise and Dijon mustard.
Place the bread slices with mayonnaise and mustard as the base for the sandwiches.

Layer the Ingredients:

On each sandwich base, layer the following: a slice of cheese, slices of turkey, slices of ham, tomato slices, lettuce or spinach, and sliced hard-boiled egg.

Season the Sandwich:

Sprinkle the green tea rubs over the layered ingredients, pressing them gently to ensure they adhere.
Season with salt and pepper to taste.

Top with the Final Layer:

Serve:

Cut each sandwich in half or into quarters, depending on your preference.
Serve the Classic British Sandwich immediately, enjoying the combination of flavors from the traditional ingredients and the unique touch of green tea rubs.