Cheesy Baked Shrimp Recipe

Ingredients:

• 1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) large shrimp, peeled and deveined
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (any color)
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper
• 1/4 cup bread crumbs (optional, for topping)
• 1 tablespoon melted butter (optional, for topping)

Instructions:

Prepare the Green Tea Rubs:

• Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the shrimp.

Season the Shrimp:

• In a bowl, toss the shrimp with the green tea rubs, ensuring they are well coated.

Prepare the Cheese Mixture:

• In another bowl, mix together the shredded cheese, mayonnaise, chopped onion, chopped bell pepper, chopped parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.

Assemble the Shrimp:

• Preheat your oven to 400°F (200°C). Grease a baking dish.
• Arrange the seasoned shrimp in the prepared baking dish. Top each shrimp with the cheese mixture, ensuring each shrimp is evenly covered.

Top with Bread Crumbs (optional):

• If using, sprinkle the bread crumbs over the cheese mixture and drizzle with melted butter.

Bake the Shrimp:

• Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through, and the cheese is bubbly and golden.

Serve:

• Remove the cheesy baked shrimp from the oven and let it rest for a few minutes before serving.
• Serve the Cheesy Baked Shrimp immediately, with a side of your choice, such as rice, pasta, or a fresh salad, and enjoy the rich flavors of the green tea-seasoned shrimp and the creamy, cheesy topping.