Dragon Fruit Salad with Green Tea Rubs

Ingredients:

• 1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 large dragon fruit (pitaya), peeled and cut into bite-sized pieces
• 1 cup mixed greens (such as arugula, spinach, or spring mix)
• 1/2 cup cubed avocado
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded carrots
• 1/4 cup toasted sliced almonds
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup pomegranate seeds (optional, for garnish)
• Dressing: 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon honey, salt and pepper to taste

Instructions:

Prepare the Green Tea Rubs:

• Combine the green tea rubs ingredients in a small bowl. This mixture will be used to add a unique flavor to the salad.

Prepare the Salad Greens:

• In a large salad bowl, combine the mixed greens, dragon fruit pieces, avocado cubes, cherry tomatoes, shredded carrots, and toasted almonds. Toss gently to mix.

Add the Green Tea Rubs:

• Sprinkle the green tea rubs over the salad mixture and toss again to ensure the rubs are evenly distributed.

Prepare the Feta and Pomegranate (if using):

• Crumble the feta cheese over the salad and sprinkle the pomegranate seeds on top for a pop of color and added texture.

Prepare the Dressing:

• In a small bowl, whisk together the olive oil, lemon juice, and honey. Season with salt and pepper to taste.

Dress the Salad:

• Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve:

• Serve the Dragon Fruit Salad with Green Tea Rubs immediately 。 Enjoy the refreshing combination of the dragon fruit, the nutty green tea rubs, and the tangy dressing.