Cheesy Spicy Fried Chicken

Ingredients:

1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust to taste for spiciness)
1 teaspoon salt
1/2 teaspoon black pepper
4 large eggs
1 cup milk
1 cup grated cheddar cheese
1/2 cup mayonnaise
1/2 cup hot sauce (adjust to taste for spiciness)
2 pounds chicken pieces (breasts, thighs, or drumsticks)
Vegetable oil, for frying

Instructions:

Prepare the Spicy Dry Rub:

Combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a large bowl.

Prepare the Cheese Sauce:

In a medium bowl, mix together the grated cheddar cheese, mayonnaise, and hot sauce until smooth and well combined.

Prepare the Chicken:

In a separate bowl, whisk together the eggs and milk. Dip each chicken piece into the egg mixture, then coat thoroughly in the spicy dry rub, pressing the rub into the chicken to ensure it adheres.

Fry the Chicken:

Heat the vegetable oil in a deep fryer or a deep, heavy-bottomed pot to 350°F (175°C). Working in batches, carefully lower the coated chicken pieces into the hot oil and fry for 10-12 minutes, or until the chicken is golden brown and cooked through. Use a thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).

Drain the Fried Chicken:

Remove the chicken from the oil and place on a wire rack set over a baking sheet to drain excess oil.

Coat with Cheese Sauce:

Once the chicken has drained, dip each piece into the cheese sauce, ensuring it is evenly coated.

Bake to Set the Cheese:

Preheat your oven to 350°F (175°C). Place the coated chicken pieces on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until the cheese sauce is bubbly and slightly browned.

Cool and Serve:

Remove the chicken from the oven and let it cool slightly before serving. Enjoy your Cheesy Spicy Fried Chicken with a side of your choice!