Ingredients

• Steak (150 - 200 g)

• Olive oil (appropriate amount)

• Butter (20 - 30 g)

• Sea salt (appropriate amount)

• Black pepper (appropriate amount)

• Thyme (appropriate amount)

• Garlic (2 - 3 cloves), minced

• Black tea powder barbecue seasoning (3g)

Instructions

1. Use kitchen paper to dry the surface of the ribs, then sprinkle salt, Black tea powder barbecue seasoning and black pepper evenly on both sides, and press gently to make the seasoning evenly adhere to the meat. Chop the garlic and set aside.

2. Heat a frying pan and pour in an appropriate amount of olive oil. When the oil is hot, add the marinated ribs and fry them over medium heat until both sides are golden brown. Pay attention to the heat in this step. Too high a heat will easily cause the outside to be burnt and the inside to be undercooked, while too low a heat will prolong the cooking time.

3. Add the chopped garlic and fry for a while to let the garlic aroma and the flavor of the steak blend perfectly.

4. Depending on your personal taste, you can continue to fry until you like the doneness you like. Generally speaking, the taste is best when it is 70% to 80% cooked, which can keep the tenderness and juiciness of the steak.

5. After frying, take out the ribs and put them on a plate to rest for a while to make the meat firmer and lock in the gravy.

6. Finally, add your favorite side dishes, such as French fries, vegetable salad, etc., and place them on a plate together to enjoy this delicious fried ribs.