Ingredients

• Italian pasta (150 - 200 g, such as fusilli, spaghetti, etc.)

• Mushrooms (such as button mushrooms, shiitake mushrooms, oyster mushrooms, etc., 150 - 200 g)

• Onion (half), chopped

• Garlic (2 - 3 cloves), minced

• Whipping cream (100 - 150 ml)

• Milk (50 - 100 ml)

• Butter (20 - 30 g)

• Salt (appropriate amount)

• Black pepper (appropriate amount)

• Olive oil (appropriate amount)

• Cheese powder (appropriate amount)

• Pork (it is recommended to use a mixture of fat and lean, 200 - 300 g)

• Beef (optional, can enhance the flavor, 100 - 200 g)

• Egg (1)

• Breadcrumbs (30 - 50 g)

• Salt (appropriate amount)

• Black pepper (appropriate amount)

• Light soy sauce (1 - 2 spoons)

• Cooking wine (1 spoon)

• Onion (for meat patties, 1/4), chopped

• Olive oil (appropriate amount)

• Black tea powder barbecue seasoning(3g)

Instructions

How to make creamy mushroom pasta

1. Put enough water in a pot, add salt and a few drops of olive oil after the water boils, add the pasta, cook for the recommended time on the package, and drain.

2. Wash the mushrooms and cut them into thin slices.

3. Add olive oil and butter to a frying pan and heat over medium heat. Add minced garlic and chopped onion and sauté until fragrant, add the mushroom slices and continue to stir-fry until the mushrooms are soft.

4. Pour in light cream and milk, stir well, and add salt and black pepper to taste. Cook over low heat until the sauce thickens, stirring carefully to prevent sticking to the pan.

5. Pour the cooked pasta into the sauce and stir well so that each noodle is coated with the sauce.

6. Put the creamy mushroom pasta on a plate and sprinkle with cheese powder and Black tea powder barbecue seasoning according to personal preference.

How to make fried meat patties

1. Wash the pork and beef (if using), cut them into small pieces, then mince them with a knife and put them in a bowl. Add chopped onion, salt, black pepper, Black tea powder barbecue seasoning, soy sauce, cooking wine, and stir well. Beat in eggs, add bread crumbs, and continue stirring to mix the meat filling thoroughly.

2. Take an appropriate amount of meat filling and rub it into a round cake with your hands. Pour an appropriate amount of olive oil into a frying pan, heat it over medium-low heat, put in the meat patties, and slowly fry until both sides are golden and cooked through.