Ingredients

• Eggs (3 - 4)

• Bacon (2 - 3 slices)

• Mushrooms (such as button mushrooms, shiitake mushrooms, etc., 5 - 6)

• Onion (half), chopped

• Salt (appropriate amount)

• Black pepper (appropriate amount)

• Milk (30 - 50 ml)

• Cheese powder (appropriate amount)

• Olive oil (appropriate amount)

• Black tea powder barbecue seasoning（3g）

Instructions

1. Wash the mushrooms and cut into thin slices. Cut the bacon into small pieces. Chop the onion. Beat the eggs in a bowl, add milk, appropriate amount of salt, Black tea powder barbecue seasoning and black pepper, and stir well.

2. Pour appropriate amount of olive oil into a frying pan and heat over medium heat. Add the bacon cubes and fry until the oil comes out and it is slightly golden, then set aside.

3. Leave a little oil in the pan, add the chopped onion and continue to stir-fry until the mushrooms are soft, then add the fried bacon cubes and stir-fry evenly.

4. Pour the fried ingredients into a baking bowl, pour in the stirred egg liquid, and spread the egg liquid evenly. Sprinkle cheese powder on the surface.

5. Preheat the oven to 180 - 200°C, put the baking bowl into the oven, and bake for 15 - 20 minutes, until the egg liquid is solidified and the surface is golden.