Ingredients:
- All-purpose flour: 2 cups
- Egg: 1
- Water: 1/4 cup
- Salt: a pinch
- Tea Rubs: 1 tablespoon (a blend of black tea leaves, dried thyme, and a pinch of sugar)
- Ricotta cheese: 1 cup
- Grated Parmesan cheese: 1/2 cup
- Fresh basil leaves: 1/4 cup, chopped
- Fresh parsley: 1/4 cup, chopped
- Egg wash (1 egg beaten with a splash of milk): for sealing
Instructions:
- Prepare the Dough: In a large bowl, mix the flour and salt. Create a well in the center and add the egg and water. Mix until a dough forms. Knead the dough until smooth, about 5 minutes. Wrap in plastic wrap and let rest for 30 minutes.
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, dried thyme, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Make the Filling: In a bowl, combine the ricotta, Parmesan, basil, parsley, and tea rubs. Mix well.
- Roll Out the Dough: Divide the dough into 2 portions. Roll out one portion on a lightly floured surface until thin, about 1/16-inch thick.
- Cut and Fill: Using a round cutter or the rim of a glass, cut out circles from the dough. Place a spoonful of the cheese filling in the center of each circle. Brush the edges with egg wash.
- Seal the Ravioli: Place another circle of dough on top of each filled circle, pressing the edges to seal. Use a fork to crimp the edges for a decorative finish.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes, or until they float to the surface.
- Serve: Remove the ravioli with a slotted spoon and serve immediately with your choice of sauce, such as a simple tomato sauce or a creamy Alfredo sauce.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the filling, complementing the traditional flavors of a French-inspired dish.
- For a more robust flavor, consider adding a splash of white wine to the filling or the sauce.
- This French Ravioli with Tea Rubs recipe is perfect for a special dinner or a gourmet lunch. The addition of tea rubs creates a memorable and aromatic twist on a classic dish.