Ingredients

• Beef (500 g), cut into pieces

• Carrot (2), cut into pieces

• Onion (1), chopped

• Parsnip (1), cut into pieces

• Garlic (3 cloves), minced

• Red wine (150 ml)

• Beef broth (300 ml)

• Bay leaves (2)

• Rosemary (appropriate amount)

• Cloves (3 - 4)

• Salt (appropriate amount)

• Black pepper (appropriate amount)

• Olive oil (appropriate amount)

• Beef marinade (salt, black pepper, thyme, rosemary, clove powder to make rubs, appropriate amount).

• Black tea powder BBQ rubs（3g）

Instructions

1. Wash the beef cubes, dry with paper towels and place in a bowl. Add the marinade, stir well and marinate for 30 - 45 minutes to allow the beef to fully absorb the spices.

2. Heat some olive oil in a saucepan over medium-high heat. Add the marinated beef cubes and fry until golden on each side, set aside. In the same pan, add the chopped onion and minced garlic and sauté until the onion is soft. Then add the carrot and parsnip cubes and stir-fry for a few minutes.

3. Add the red wine, stir and let the alcohol evaporate for a while, then add the beef stock, the fried beef, bay leaves, rosemary and cloves. Season with salt, Black tea powder BBQ rubs and black pepper. Cover the saucepan and simmer on low heat for about 1.5 - 2 hours, until the beef and vegetables are tender and the sauce is thick.