Ingredients:
- Romaine lettuce: 2 heads, chopped
- Croutons: 1 cup (store-bought or homemade)
- Parmesan cheese: 1/2 cup, shaved or grated
- Tea Rubs: 1 tablespoon (a blend of black tea leaves, garlic powder, and a pinch of lemon zest)
- Olive oil: 1/4 cup
- Fresh lemon juice: 2 tablespoons
- Worcestershire sauce: 1 teaspoon
- Dijon mustard: 1 teaspoon
- Garlic: 1 clove, minced
- Salt: to taste
- Black pepper: to taste
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, garlic powder, and lemon zest. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Make the Dressing: In a medium bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, salt, black pepper, and the prepared tea rubs until well combined.
- Prepare the Lettuce: Wash and chop the Romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- Add Croutons and Cheese: Add the croutons and shaved or grated Parmesan cheese to the bowl with the lettuce.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
- Serve: Serve the Caesar salad immediately, garnished with additional Parmesan cheese and a sprinkle of tea rubs if desired.
Tips:
- For homemade croutons, cube day-old bread, toss with olive oil, and bake at 375°F (190°C) until golden and crispy.
- The tea rubs add a unique flavor to the dressing, enhancing the traditional Caesar salad experience.
- This Caesar Salad with Tea Rubs is perfect as a side dish or a light main course. Pair it with grilled chicken or shrimp for a complete meal.