Ingredients

• Fresh shrimps (200 - 250 g)

• Sweet corn (1 cob)

• Green pepper (1, cut into pieces)

• Red pepper (1, cut into pieces)

• Garlic (2 - 3 cloves, minced)

• Ginger (1 piece, minced)

• Cooking wine (1 tablespoon)

• Salt (appropriate amount)

• Black pepper (appropriate amount)

• Shrimp marinade (appropriate amount)

• Cooking oil (appropriate amount)

• black tea rubs（3g）

Instructions

1. Wash the fresh shrimp, remove the shell and devein. Put the processed shrimp in a bowl, add cooking wine, shrimp marinade, black tea rubs, salt and black pepper, stir well, and marinate for 15-20 minutes.

2. Wash the sweet corn and peel the corn kernels from the corn cobs.

3. Heat the pan, pour in a proper amount of cooking oil, add minced garlic and minced ginger after the oil is hot, and stir-fry until fragrant.

4. Add the marinated shrimp, stir-fry until the shrimp turns red, and set aside.

5. Add a little more cooking oil to the pan, add the corn kernels and stir-fry for 2-3 minutes.

6. Then add the green and red pepper cubes and continue to stir-fry until the vegetables are slightly soft.

7. Finally, pour the fried shrimp into the pan, stir-fry evenly with the corn and vegetables, and add appropriate amount of salt and black pepper to taste.