Ingredients

• High - gluten flour (200 g)

• Low - gluten flour (50 g)

• Dry yeast (3 g)

• Salt (3 g)

• White sugar (10 g)

• Olive oil (15 ml)

• Warm water (150 - 160 ml)

• Cheese (150 - 200 g)

• Meat (100 - 150 g)

• Pizza sauce (appropriate amount)

• Onion (half, shredded)

• Black pepper (appropriate amount)

• Meat marinade (can be made by yourself: such as a mixture of garlic powder, onion powder, paprika, salt to make rubs, appropriate amount)

• Black tea seasoning（3g）

Instructions

1. Put high-gluten flour, low-gluten flour, dry yeast, salt, and sugar in a bowl and mix well. Add olive oil and warm water, stirring while adding until dough is formed.

2. Move the dough to the chopping board, knead until the surface is smooth, put it in a bowl, cover with plastic wrap, and ferment in a warm place until it doubles in size, about 1 - 1.5 hours.

3. Take out the fermented dough, knead it to remove bubbles, roll it into a round or square crust with a thickness of about 0.5 - 0.8 cm, put it in a pizza pan, and poke some small holes in the crust with a fork.

4. If using meat such as ham and bacon, cut it into small pieces or slices, marinate it with a little meat marinade (rubs), black tea seasoning, and black pepper.

5. Grate the cheese into shreds or cut it into small pieces.

6. Spread a layer of pizza sauce evenly on the crust and sprinkle with half of the cheese. Then put the marinated meat and onion shreds, and sprinkle with the remaining cheese.

7. Preheat the oven to 200-220°C/400-500°F. Place the pizza in the middle of the oven and bake for 15-20 mins. until the crust is golden and the cheese is melted and has nice golden spots on the surface.