Ingredients:
- Various cuts of steak (such as Ribeye, Sirloin, Filet Mignon): 400g each
- Salt: to taste
- Freshly ground black pepper: to taste
- Olive oil: 2 tablespoons
- Butter: 50g
- Shallots: 2, finely chopped
- Red wine: 1/2 cup (optional)
- Dijon mustard: 1 tablespoon
- Thyme or rosemary: a sprig
- Beef stock: 1/2 cup
- Tea rubs:5g
- Mixed greens or arugula: for serving
- Cherry tomatoes: 1 cup, halved
- Balsamic glaze: 2 tablespoons (optional)
Instructions:
- Prepare the Steaks: Pat the steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Heat the Pan: Heat a heavy-bottomed pan over medium-high heat. Add a tablespoon of olive oil to the pan.
- Sear the Steaks: Place the steaks in the hot pan and sear for 2-3 minutes on each side for a nice crust. Adjust the heat as necessary to avoid burning.
- Add Aromatics: Add the finely chopped shallots and a sprig of thyme or rosemary to the pan. If using, pour in the red wine and let it reduce by half.
- Finish Cooking: Lower the heat, add the butter, and continue to cook the steaks to your desired doneness. Use a spoon to baste the steaks with the pan juices.
- Rest the Steaks: Remove the steaks from the pan and let them rest on a plate for about 5 minutes to allow the juices to redistribute.
- Prepare the Salad: While the steaks rest, toss the mixed greens with a simple vinaigrette and Tea rubs, and arrange on a serving platter with the cherry tomatoes.
- Serve: Slice the rested steaks against the grain and arrange them on the platter with the salad. Drizzle with balsamic glaze if desired.
Tips:
- Let the steaks come to room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature for precise doneness.
- The resting time allows the steaks to relax, ensuring tender and juicy meat.
- Pair with a robust red wine to complement the robust flavors of the steaks.
- This French Grilled Steak Platter is perfect for special occasions or when you're craving a surf and turf experience at home. Enjoy each bite with the knowledge that you've mastered the art of steak cooking.