Honey Glazed Crispy Pork Belly Recipe

Honey Glazed Crispy Pork Belly Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) pork belly, skin on
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the pork belly.
2. Season the Pork Belly:
   • Pat the pork belly dry with paper towels. Rub the green tea rubs all over the pork belly, pressing the rubs into the skin to ensure they adhere well. Season the skin with salt and pepper.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
4. Sear the Pork Belly:
   • Heat a large oven-safe skillet over medium-high heat. Place the pork belly, skin-side down, in the skillet and sear for 5-7 minutes, or until the skin is golden brown and crispy. Flip the pork belly and sear the other side for an additional 3-4 minutes.
5. Prepare the Glaze:
   • In a small bowl, mix together the honey, soy sauce, rice vinegar, and grated ginger. Stir in the minced garlic.
6. Glaze and Roast the Pork Belly:
   • Transfer the skillet to the preheated oven. Roast the pork belly for 20-25 minutes, or until the meat is cooked through and the skin is crispy. Baste the pork belly with the honey glaze halfway through the roasting time.
7. Finish and Serve:
   • Remove the pork belly from the oven and let it rest for 5 minutes. Transfer the pork belly to a cutting board and slice it into thick pieces.
8. Garnish and Serve:
   • Arrange the sliced pork belly on a serving plate. Drizzle any remaining glaze over the slices. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
9. Serve Immediately:
   • Serve the Honey Glazed Crispy Pork Belly immediately, enjoying the tender, flavorful meat with the crispy skin and the rich, sweet glaze.