Fried Eggplant Recipe

Fried Eggplant Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 2 large eggplants, sliced into 1/2-inch thick rounds
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Vegetable oil, for frying
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup grated Parmesan cheese, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the eggplant slices.
2. Season the Eggplant Slices:
   • Pat the eggplant slices dry with paper towels. Rub the green tea rubs all over the eggplant slices, pressing the rubs into the flesh to ensure they adhere well.
3. Prepare the Coating:
   • In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs. Season the flour with salt and pepper.
4. Coat the Eggplant Slices:
   • Lightly coat each eggplant slice in the flour, shaking off any excess. Dip into the beaten eggs, then coat evenly with the panko breadcrumbs. Set aside on a baking sheet.
5. Preheat the Oil:
   • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
6. Fry the Eggplant Slices:
   • Fry the breaded eggplant slices in batches until golden brown and crispy, about 3-4 minutes per batch. Remove from the oil and drain on paper towels.
7. Finish and Serve:
   • Transfer the fried eggplant slices to a serving platter. Garnish with chopped fresh parsley and, if desired, grated Parmesan cheese.
8. Serve Immediately:
   • Serve the Fried Eggplant immediately, enjoying the crispy, flavorful eggplant slices with the subtle hint of green tea from the rubs.