Caviar and White Sauce Steak Recipe

Caviar and White Sauce Steak Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) beef steak (such as ribeye or sirloin), about 1-inch thick
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• 2 tablespoons caviar, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the steak.
2. Season the Steak:
   • Pat the steak dry with paper towels. Rub the green tea rubs all over the steak, pressing the rubs into the meat to ensure they adhere well.
3. Sear the Steak:
   • Heat the olive oil in a large skillet over medium-high heat. Sear the steak on both sides until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
4. Prepare the White Sauce:
   • In the same skillet, add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
   • Stir in the heavy cream and bring the mixture to a simmer. Cook until the sauce thickens slightly, about 5-7 minutes. Stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
5. Slice the Steak:
   • Slice the rested steak against the grain into thin slices.
6. Assemble the Dish:
   • Arrange the sliced steak on a serving plate. Spoon the white sauce over the steak. Garnish with chopped fresh parsley and a generous spoonful of caviar. If desired, sprinkle with toasted pine nuts or almonds.
7. Serve Immediately:
   • Serve the Caviar and White Sauce Steak immediately, enjoying the tender, flavorful steak with the rich, creamy sauce and the luxurious caviar.