French-Style Tuna Salad Recipe

French-Style Tuna Salad Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 can (5-ounce) tuna, drained
• 1/4 cup mayonnaise
• 1 stalk celery, diced
• 2 tablespoons red onion, diced
• 1-2 tablespoons chopped parsley, chives, and/or other herbs
• 1/2 tablespoon Dijon mustard
• Salt and ground black pepper, to taste
• Mixed greens, cherry tomatoes, cucumber, and other vegetables for the salad base
• Optional: hard-boiled eggs, sliced avocado, or croutons for added texture

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to add a unique flavor to the tuna salad.
2. Prepare the Tuna Mixture:
   • In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, chopped herbs, Dijon mustard, and green tea rubs. Stir until well combined. Season with salt and black pepper to taste.
3. Prepare the Salad Base:
   • Wash and prepare your mixed greens, cherry tomatoes, cucumber, and any other vegetables you like for the salad base. Place them in a large salad bowl.
4. Assemble the Salad:
   • Add the tuna mixture to the salad bowl with the prepared vegetables. Gently toss everything together to ensure the vegetables are evenly coated with the tuna mixture.
5. Garnish and Serve:
   • If desired, add hard-boiled eggs, sliced avocado, or croutons for extra texture and flavor. Garnish with additional herbs if desired.
6. Serve Immediately:
   • Serve the French-Style Tuna Salad immediately, enjoying the light and refreshing combination of flavors with the subtle hint of green tea from the rubs.