Avocado Egg Toast Recipe
Ingredients:
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1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
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2 ripe avocados, peeled and sliced
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4 large eggs
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4 slices of bread (white, whole wheat, or sourdough)
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2 tablespoons butter or olive oil
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Salt and freshly ground black pepper
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1/4 cup chopped fresh cilantro or parsley, for garnish
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Optional: hot sauce or red pepper flakes, for serving
Instructions:
Prepare the Green Tea Rubs:
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Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the eggs.
Cook the Eggs: 2. Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil. Crack the eggs into the skillet and cook to your desired level of doneness (sunny-side up or over-easy are popular choices). Season the eggs with salt, pepper, and a sprinkle of the green tea rubs.
Toast the Bread: 3. While the eggs are cooking, toast the bread slices to your desired level of crispiness.
Assemble the Toast: 4. Spread a layer of sliced avocado on each slice of toasted bread. Place the cooked eggs on top of the avocado layer.
Finish and Serve: 5. Garnish with chopped fresh cilantro or parsley. If desired, add a drizzle of hot sauce or a sprinkle of red pepper flakes for extra flavor.
Serve the Avocado Egg Toast immediately, enjoying the combination of creamy avocado, tender eggs, and the subtle hint of green tea from the rubs.