Scallion-Infused Salmon Recipe

Ingredients:

• 1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) fresh salmon fillet, skin on
• 2 tablespoons olive oil
• 4-5 scallions (green onions), thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine) or dry sherry
• 1 tablespoon honey or brown sugar
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

Instructions:

Prepare the Green Tea Rubs:

• Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the salmon fillet.

Season the Salmon Fillet:

• Pat the salmon fillet dry with paper towels. Rub the green tea rubs all over the fillet, pressing the rubs into the flesh to ensure they adhere well.

Prepare the Scallion Sauce:

• In a small bowl, whisk together the soy sauce, mirin, honey, minced garlic, and grated ginger until well combined. Set aside.

Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Roast the Salmon:

• Place the seasoned salmon fillet, skin-side down, on the prepared baking sheet. Drizzle the scallion sauce over the salmon.
• Sprinkle the thinly sliced scallions evenly over the salmon fillet.
• Roast the salmon in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) and the flesh flakes easily with a fork. The skin should be crispy and golden brown.

Finish and Serve:

• Remove the roasted salmon from the oven and let it rest for a few minutes. Transfer the salmon to a serving plate.
• Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
• Serve the Scallion-Infused Salmon immediately, enjoying the tender, flavorful fish with the aromatic scallions and the subtle hint of green tea from the rubs.