Barbecued Black Tea Seasoned Whole Roasted Onions

Ingredients:

• 6g barbecued black tea seasonings
• 4 large sweet onions (such as Vidalia or Walla Walla), peeled and root ends trimmed
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1 tablespoon butter, melted
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Onions:

• Preheat Oven: Preheat your oven to 400°F (200°C).
• Season the Onions: Pat the onions dry with paper towels to remove any excess moisture. In a large bowl, combine the barbecued black tea seasonings, olive oil, melted butter, dried thyme, and dried rosemary. Mix well to form a flavorful marinade.
• Coat the Onions: Add the onions to the bowl and toss until they are evenly coated with the seasoning mixture. Season with salt and pepper to taste.

Roast the Onions:

• Wrap the Onions: Place each onion on a piece of aluminum foil. Wrap the foil around the onions, sealing them tightly to create individual packets. This helps the onions steam and roast evenly.
• Roast: Place the foil packets on a baking sheet and roast in the preheated oven for 45-50 minutes, or until the onions are tender when pierced with a fork. The outer layers should be golden brown and slightly caramelized.

Finish and Serve:

• Unwrap and Plate: Carefully unwrap the roasted onions and transfer them to a serving platter. Drizzle any remaining juices from the foil packets over the onions.
• Garnish and Serve: Garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately while hot. These roasted onions can be enjoyed as a side dish or as part of a larger meal.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the natural sweetness of the onions. Adjust the amount based on your preference.
• Wrapping: Wrapping the onions in foil ensures they cook evenly and retain their shape. It also helps to caramelize the outer layers while keeping the inside tender.
• Roasting: Roasting at high heat ensures the onions become tender and slightly caramelized. Check for doneness by piercing with a fork.
• Garnish: Fresh parsley adds a bright, herbaceous touch, enhancing the overall presentation and flavor of the dish.

Enjoy Your Barbecued Black Tea Seasoned Whole Roasted Onions!

• This dish combines the natural sweetness of whole onions with a rich, smoky seasoning blend. It’s a perfect choice for a flavorful side dish, ideal for a special dinner or a cozy meal at home.