Turkish Cheese Rolls with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 1 cup crumbled feta cheese (or a mix of feta and other soft cheeses like goat cheese)
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh mint
• 1/4 cup finely chopped green onions (scallions)
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• Salt and freshly ground black pepper to taste
• 12 large phyllo dough sheets (defrosted if frozen)
• Melted butter or olive oil (for brushing phyllo)
• Sesame seeds (for garnish)

Instructions:

Prepare the Cheese Filling:

• Mix the Filling: In a medium bowl, combine the crumbled feta cheese, chopped parsley, chopped mint, chopped green onions, lemon juice, olive oil, ground cumin, ground paprika, and barbecued black tea seasonings. Mix well to combine. Season with salt and pepper to taste.

Assemble the Rolls:

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
• Prepare Phyllo Dough: Lay out one phyllo sheet on a clean, dry surface. Keep the remaining phyllo sheets covered with a damp cloth to prevent them from drying out.
• Brush and Fill: Lightly brush the phyllo sheet with melted butter or olive oil. Spoon a generous amount of the cheese filling onto one end of the phyllo sheet, forming a thin log shape.
• Roll the Phyllo: Fold the sides of the phyllo sheet over the filling, then roll up tightly into a log. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining phyllo sheets and filling.

Bake the Rolls:

• Brush and Bake: Lightly brush the tops of the rolls with melted butter or olive oil. Sprinkle with sesame seeds for added texture and flavor. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and crispy.

Serve:

• Garnish and Serve: Remove the rolls from the oven and let them cool slightly. Serve warm with a sprinkle of additional sesame seeds and a side of yogurt or tzatziki sauce for dipping.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the tangy feta cheese and fresh herbs. Adjust the amount based on your preference.
• Phyllo Dough: Work quickly with the phyllo dough to prevent it from drying out. Keep the unused sheets covered with a damp cloth.
• Filling Consistency: Ensure the cheese filling is well mixed and not too wet, so it holds together when rolling.
• Garnish: Sesame seeds add a nutty touch and enhance the overall flavor and presentation of the rolls.

Enjoy Your Turkish Cheese Rolls with Barbecued Black Tea Seasonings!

• This dish combines the rich, tangy flavors of feta cheese with fresh herbs and the unique aroma of barbecued black tea seasonings, wrapped in crispy phyllo dough. It’s a perfect choice for a delicious appetizer or light meal, ideal for a special dinner or a cozy evening at home.