Octopus and Fries Tartare with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 1 lb octopus legs, cleaned and cut into bite-sized pieces
• 2 cups cooked and chilled French fries
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium shallot, finely chopped
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, drained and finely chopped
• Salt and freshly ground black pepper to taste
• Fresh parsley sprigs (for garnish)

Instructions:

Prepare the Octopus:

• Boil the Octopus: Place the octopus pieces in a large pot of boiling water. Add a few sprigs of parsley and a bay leaf. Boil for about 20-25 minutes, or until the octopus is tender. The tip of a knife should easily penetrate the flesh. Remove the octopus from the water and let it cool.
• Chill the Octopus: Once cooled, cut the octopus into small, bite-sized pieces and refrigerate until chilled.

Prepare the Tartare:

• Mix the Tartare Ingredients: In a large bowl, combine the chilled octopus pieces, cooked French fries, minced garlic, finely chopped shallot, chopped parsley, chopped dill, lemon juice, Dijon mustard, and capers. Mix well to combine.
• Season: Add the barbecued black tea seasonings, salt, and pepper to the mixture. Toss gently to ensure all ingredients are evenly coated.

Cook the Octopus and Fries:

• Heat Oil: Heat the olive oil in a large skillet over medium-high heat until hot but not smoking.
• Sauté the Tartare: Add the octopus and fries mixture to the skillet. Cook for 3-4 minutes, stirring occasionally, until the fries are crispy and the octopus is heated through.

Serve:

• Garnish and Serve: Transfer the octopus and fries tartare to a serving platter. Garnish with fresh parsley sprigs for a pop of color and freshness. Serve immediately while hot.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the tender octopus and crispy fries. Adjust the amount based on your preference.
• Octopus Preparation: Boiling the octopus until tender ensures it has a delicious, melt-in-your-mouth texture. Chilling the octopus before mixing helps maintain its texture.
• Tartare Consistency: Ensure the octopus and fries are finely chopped to create a uniform tartare texture.
• Garnish: Fresh parsley adds a bright, herbaceous touch, enhancing the overall flavor and presentation of the dish.

Enjoy Your Octopus and Fries Tartare with Barbecued Black Tea Seasonings!

• This dish combines the tender, flavorful octopus with crispy French fries and a zesty tartare sauce, enhanced by the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a unique appetizer or main course, ideal for impressing guests or enjoying a creative meal at home.