Rare Beef with Citrus

Ingredients:

Instructions:

Season the Beef:

Pat the beef fillets dry with paper towels to remove any excess moisture. Season both sides of the fillets generously with the barbecued black tea seasonings, salt, and pepper. Allow the beef to sit at room temperature for about 15-20 minutes to come to temperature and to allow the seasonings to penetrate the meat.

Sear the Beef:

Heat the vegetable oil and butter in a large skillet over medium-high heat until the butter is melted and the oil is hot but not smoking. Add the beef fillets and sear for 3-4 minutes on each side, or until a deep brown crust forms. This high-heat searing helps to lock in the juices and enhances the flavor.

Add Aromatics:

Add the minced garlic, chopped thyme, and rosemary to the skillet. Continue to cook for another 1-2 minutes, basting the beef with the melted butter and herbs.

Deglaze the Pan:

Carefully pour in the orange juice, scraping the bottom of the skillet with a wooden spoon to deglaze and release any browned bits. Allow the juice to simmer for 2-3 minutes to reduce slightly.

Finish Cooking:

Add the beef broth and balsamic vinegar to the skillet. Bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover the skillet with a lid or aluminum foil, and let the beef cook in the liquid for another 5-7 minutes for medium-rare, or until it reaches your desired level of doneness. Check the internal temperature with a meat thermometer; it should read 130°F (54°C) for medium-rare.

Rest the Beef:

Remove the beef from the skillet and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

Make the Sauce:

While the beef is resting, thicken the sauce in the skillet if desired. Bring the remaining liquid to a simmer and cook until it reaches your preferred consistency. If the sauce is too thin, you can mix a small amount of cornstarch with water and stir it into the sauce to thicken it.

Serve:

Slice the beef fillets against the grain into thick slices if desired. Arrange the slices on a serving platter or individual plates. Spoon the warm sauce over the top of the beef. Garnish with fresh orange slices and chopped parsley for a pop of color and freshness.

Tips for Success:

Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the rich taste of the beef. Feel free to adjust the amount based on your preference.
Resting: Allowing the beef to rest is crucial for retaining its juices and ensuring tenderness.
Sauce Variation: For a different flavor profile, you can substitute the orange juice with another type of citrus juice, such as lemon or grapefruit, or add a splash of white wine for brightness.
Garnish: Fresh orange slices and parsley add a refreshing touch, balancing the richness of the beef and the smoky flavor of the seasonings.

Enjoy Your Rare Beef with Citrus!

This dish combines the tender, flavorful beef with the bright, zesty notes of citrus, enhanced by the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a special dinner or a sophisticated meal, ideal for impressing guests or enjoying a luxurious evening at home.