Mediterranean-Style Grilled Lamb Chops with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 8 lamb chops (preferably rib chops, about 1 inch thick)
• Salt and freshly ground black pepper to taste
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh oregano
• 1 tablespoon lemon zest
• Juice of 1 lemon
• 1 cup white wine (such as Sauvignon Blanc or Assyrtiko)
• 1 cup chicken or vegetable broth
• Fresh mint leaves, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

Season the Lamb Chops:

• Pat the lamb chops dry with paper towels to remove any excess moisture. Season both sides of the lamb chops generously with the barbecued black tea seasonings, salt, and pepper. Allow the lamb chops to sit at room temperature for about 15-20 minutes to come to temperature and to allow the seasonings to penetrate the meat.

Marinate the Lamb Chops:

• In a large bowl or shallow dish, combine the minced garlic, chopped rosemary, chopped oregano, lemon zest, lemon juice, and olive oil. Mix well to form a marinade. Add the seasoned lamb chops to the marinade, turning them to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the Grill:

• Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

Grill the Lamb Chops:

• Remove the lamb chops from the marinade, allowing any excess to drip off. Place the lamb chops on the grill, cooking for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. The internal temperature should read 130°F (54°C) for medium-rare.

Deglaze the Grill Pan (Optional):

• If using a grill pan, deglaze the pan by adding the white wine and scraping the bottom with a wooden spoon to release any browned bits. Allow the wine to simmer for 2-3 minutes to reduce slightly. Add the broth to the pan and simmer for another 2-3 minutes to create a light pan sauce.

Serve:

• Transfer the grilled lamb chops to a serving platter. If you made a pan sauce, spoon it over the lamb chops. Garnish with chopped fresh mint leaves and serve with lemon wedges on the side.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the rich taste of the lamb. Feel free to adjust the amount based on your preference.
• Marination: Marinating the lamb chops enhances their flavor. However, avoid marinating for too long, as the acid in the lemon juice can toughen the meat.
• Grilling: Ensure the grill is hot and well-oiled to prevent sticking. Cooking the lamb chops over medium-high heat ensures a crispy exterior while keeping the inside tender and juicy.
• Garnish: Fresh mint and lemon wedges add a refreshing touch, balancing the richness of the lamb.

Enjoy Your Mediterranean-Style Grilled Lamb Chops!

• This dish combines the tender, flavorful lamb chops with the aromatic herbs and citrus notes of the Mediterranean, enhanced by the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a special dinner or a delightful outdoor barbecue.