Raw Wagyu Beef Salad (Yubae) with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 8 oz thinly sliced raw Wagyu beef (or high-quality beef)
• 2 tablespoons soy sauce
• 2 tablespoons mirin (Japanese cooking wine)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon chopped green onions (scallions)
• 1 tablespoon toasted sesame seeds
• 1 tablespoon Japanese mayonnaise (optional)
• 1 teaspoon wasabi paste (optional)
• Fresh shiso leaves (perilla leaves) or arugula (for serving)
• Fresh microgreens or edible flowers (for garnish)

Instructions:

Prepare the Beef:

• Place the thinly sliced raw Wagyu beef in a bowl. Lightly season the beef with the barbecued black tea seasonings, salt, and pepper. Set aside for a few minutes to allow the flavors to meld.

Make the Dressing:

• In a small bowl, combine the soy sauce, mirin, rice vinegar, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix well until the flavors are well combined. Taste and adjust the seasoning if necessary.

Combine the Ingredients:

• Pour the dressing over the seasoned raw beef. Gently toss the beef with the dressing until each slice is well coated. Add the toasted sesame seeds and Japanese mayonnaise (if using) for added creaminess. Mix well.

Serve:

• Arrange fresh shiso leaves or arugula on a serving plate. Spoon the seasoned raw beef salad onto the leaves. Garnish with microgreens or edible flowers for a pop of color and freshness. If desired, add a dollop of wasabi paste on the side for an extra kick.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the rich taste of the Wagyu beef. Feel free to adjust the amount based on your preference.
• Quality of Beef: Use high-quality, thinly sliced beef for the best texture and flavor. Wagyu beef is ideal due to its marbling and tenderness.
• Dressing Variation: For a lighter flavor, you can reduce the amount of mayonnaise or omit it entirely. Alternatively, add a splash of lemon juice for brightness.
• Garnish: Shiso leaves add a fresh, aromatic touch, but arugula or other greens can be used as substitutes if shiso is unavailable.

Enjoy Your Japanese-Style Raw Wagyu Beef Salad!

• This dish combines the delicate texture of raw Wagyu beef with the complex flavors of Japanese seasonings, enhanced by the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a light, sophisticated appetizer or a refreshing meal, ideal for a special occasion or a unique dining experience at home.