Golden Fried Seafood Mushrooms with Green Tea BBQ Seasonings
Ingredients:
- 6g green tea BBQ seasonings
- 500g fresh seafood mushrooms (or other mushrooms like oyster mushrooms)
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup water (if needed to adjust batter consistency)
- Vegetable oil, for frying
Instructions:
Prepare the Mushrooms:
- Rinse the mushrooms under cold water and pat dry with paper towels. Remove any excess moisture to ensure a crispy coating。
Make the Batter:
- In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder。
- Add the egg and 1 cup of water to the dry ingredients. Stir until you have a smooth batter。If the batter is too thick, add a little more water to achieve the right consistency。
Coat the Mushrooms:
- Dip each mushroom into the batter, ensuring they are evenly coated。
Fry the Mushrooms:
- Heat the vegetable oil in a deep fryer or a large skillet over medium-high heat。The oil should be hot enough that a small piece of batter sizzles immediately when dropped in。
- Carefully place the battered mushrooms into the hot oil。Fry in batches to avoid overcrowding。Cook for about 3-5 minutes per batch, or until the mushrooms are golden brown and crispy。
- Remove the fried mushrooms from the oil and drain on paper towels。
Season and Serve:
- While the mushrooms are still hot, sprinkle them with the 6g green tea BBQ seasonings。This adds a unique, smoky flavor to the dish。
- Serve immediately while still hot and crispy。You can also serve with a dipping sauce like soy sauce or sweet chili sauce。
Tips for Success:
- Batter Consistency: Ensure the batter is thick enough to coat the mushrooms but not too thick that it doesn’t adhere well。
- Oil Temperature: Maintaining the right oil temperature is crucial for achieving a crispy exterior without making the mushrooms greasy。
- Green Tea BBQ Seasonings: The unique aroma of green tea BBQ seasonings complements the earthy flavor of the mushrooms。
- This recipe combines the tender texture of seafood mushrooms with a crispy, golden coating and the unique aroma of green tea BBQ seasonings, making it a delicious appetizer or snack。