Green Tea BBQ Seasoned Tofu Salad
Ingredients:
- 6g green tea BBQ seasonings
- 1 block firm tofu (about 12 oz), cut into 1-inch cubes
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon toasted sesame seeds
- Fresh cilantro, chopped (for garnish)
- Optional: Sliced red chili for added heat
Instructions:
Prepare the Tofu:
- Bring a pot of water to a boil. Add the tofu cubes and blanch for 2-3 minutes to remove any excess moisture and to firm up the tofu。
- Remove the tofu with a slotted spoon and immediately transfer to a bowl of ice water to stop the cooking process. Drain well and pat dry with paper towels。
Make the Dressing:
- In a small bowl, whisk together the minced garlic, ginger, soy sauce, rice vinegar, sesame oil, honey, and 3g of the green tea BBQ seasonings。
Marinate the Tofu:
- Place the tofu cubes in a large bowl. Pour the dressing over the tofu and toss gently to coat evenly。
- Cover and refrigerate for at least 30 minutes to allow the tofu to absorb the flavors。
Prepare the Salad:
- In a large mixing bowl, combine the marinated tofu with the remaining 3g of green tea BBQ seasonings。
- Add the toasted sesame seeds and toss gently。
Garnish and Serve:
- Transfer the tofu salad to a serving platter. Garnish with chopped fresh cilantro and sliced red chili (if using) for added color and heat。
- Serve chilled or at room temperature。
Tips for Success:
- Blanching Tofu: Blanching the tofu helps to remove excess moisture and firms it up, making it easier to handle。
- Marinating: Marinating the tofu for at least 30 minutes allows the flavors to penetrate the tofu。
- Green Tea BBQ Seasonings: The green tea BBQ seasonings add a unique, smoky flavor that complements the savory dressing。
- This Green Tea BBQ Seasoned Tofu Salad combines the firm texture of tofu with a savory, tangy dressing and the unique aroma of green tea BBQ seasonings, making it a refreshing and flavorful dish.