Tomato and Taro Salad with Green Tea BBQ Seasonings
Ingredients:
- 6g green tea BBQ seasonings
- 2 medium-sized taro roots, peeled and cut into bite-sized cubes
- 4 ripe tomatoes, cut into wedges
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Taro:
- Steam the taro cubes until tender but not mushy, about 15-20 minutes. Allow the taro to cool completely。
Mix the Salad:
- In a large bowl, combine the cooled taro cubes, tomato wedges, and thinly sliced red onion。
Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and 3g of the green tea BBQ seasonings。
Combine and Toss:
- Pour the dressing over the salad and toss gently to combine. Allow the salad to marinate for at least 10 minutes to let the flavors meld。
Garnish and Serve:
- Sprinkle the remaining 3g of green tea BBQ seasonings and torn basil leaves over the salad. Garnish with chopped fresh parsley。
- Serve chilled or at room temperature.
Tips for Success:
- Taro Preparation: Ensure the taro is cooked until tender but not overcooked to maintain a good texture。
- Flavor Balance: The green tea BBQ seasonings add a unique, smoky flavor that complements the sweetness of the tomatoes and the earthiness of the taro。
- Marinating: Allowing the salad to marinate for a short period enhances the overall flavor。
- This salad combines the hearty texture of taro with the juicy sweetness of tomatoes, all enhanced by the unique aroma of green tea BBQ seasonings, making it a refreshing and flavorful side dish.