Duck Breast with Noodles Recipe using Green Tea BBQ Seasonings

Ingredients:

• 6g green tea bbq seasonings
• 2 duck breasts, skin-on
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon rice wine vinegar
• Fresh cilantro, chopped (for garnish)
• Steamed rice noodles or udon noodles

Instructions:

Season the Duck Breasts:

• Pat the duck breasts dry with paper towels. Season the skin side with the green tea bbq seasonings, salt, and pepper. Let the duck breasts sit at room temperature for 10-15 minutes to allow the seasonings to penetrate.

Sear the Duck Breasts:

• Heat the olive oil in a large skillet over medium-high heat. Add the duck breasts, skin-side down, and sear for 5-6 minutes until the skin is golden brown and crispy. Flip the duck breasts and sear for another 3-4 minutes.

Cook the Duck Breasts:

• Remove the duck breasts from the skillet and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.

Prepare the Sauce:

• In the same skillet, add the sliced onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes. Add the chicken broth, soy sauce, honey, and rice wine vinegar.

Simmer the Sauce:

• Bring the mixture to a simmer and cook for about 10 minutes until the sauce thickens.

Cook the Noodles:

• Cook the rice noodles or udon noodles according to the package directions. Drain and rinse under cold water.

Assemble the Dish:

• Slice the rested duck breasts thinly. Arrange the cooked noodles on a serving plate. Top with the sliced duck breasts.
• Pour the sauce over the duck and noodles. Garnish with fresh cilantro.

Serve:

• Serve the duck breast with noodles warm or chilled. This dish can also be served with a side of fresh mixed greens for added freshness.

Enjoy Your Duck Breast with Noodles!

• This dish combines the rich flavor of duck breast with a sweet and savory sauce, served over tender noodles. The addition of green tea bbq seasonings adds a unique twist, enhancing the overall flavor profile. It’s a perfect meal for a special occasion or a cozy dinner at home.