Lemongrass Roast Chicken Recipe with Green Tea BBQ Seasonings

Ingredients:

• 6g green tea bbq seasonings
• 1 whole chicken (about 3-4 pounds), cleaned and patted dry
• 2 stalks lemongrass, white parts only, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

Prepare the Marinade:

• In a large bowl, combine the finely chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, honey, vegetable oil, and green tea bbq seasonings. Mix well to create a smooth marinade.

Marinate the Chicken:

• Place the whole chicken in a large zip-top plastic bag or a large dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the chicken.

Preheat the Oven:

• Preheat your oven to 400°F (200°C). If using a roasting rack, place it inside a roasting pan.

Roast the Chicken:

• Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the roasting rack, breast side up. Roast in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.

Baste and Finish:

• About halfway through the roasting time, baste the chicken with the pan juices. Continue roasting until the skin is golden brown and crispy.

Rest and Serve:

• Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result.
• Carve the chicken and serve with fresh cilantro and lime wedges on the side.

Enjoy Your Lemongrass Roast Chicken!

• This fragrant and flavorful roast chicken is infused with the zesty aroma of lemongrass and the unique twist of green tea bbq seasonings. It pairs perfectly with steamed rice or a side of roasted vegetables. The combination of sweet, savory, and aromatic flavors makes it a delightful centerpiece for any meal.