Golden Seafood Soup Recipe

Ingredients:

2 tablespoons olive oil
6g green tea bbq seasonings
1 onion, finely chopped
2 cloves garlic, minced
1 fennel bulb, thinly sliced (optional, for a mild anise flavor)
1 large carrot, chopped
1 celery stick, chopped
1 red bell pepper, chopped
1 can (400g) chopped tomatoes
4 cups fish stock (or vegetable stock)
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Salt and pepper to taste
400g firm white fish fillets (such as cod, halibut, or haddock), cut into chunks
200g shrimp or mussels (optional, for added seafood variety)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions:

Sauté the Aromatics:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, fennel, carrot, celery, and red bell pepper. Sauté for 5-7 minutes until the vegetables are softened and aromatic.

Add Tomatoes and Seasonings:

Stir in the chopped tomatoes, dried thyme, and basil. Season with salt and pepper. Let the mixture cook for a few minutes to combine the flavors.

Pour in the Stock:

Add the fish or vegetable stock to the pot and bring it to a gentle simmer. Let the soup cook for 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.

Add the Fish and Seafood:

Gently add the chunks of fish fillets to the pot. If using shrimp or mussels, add them at this stage as well. Simmer for another 5-7 minutes, until the fish is cooked through and the shrimp are pink and opaque. Avoid overcooking to keep the seafood tender.

Adjust Seasoning and Serve:

Taste the soup and adjust the seasoning with more salt and pepper if needed. Garnish with fresh chopped parsley. Serve hot with lemon wedges on the side for a fresh, tangy finish.

Tips for Success:

Use Firm Fish: Firm white fish like cod or halibut holds up well in the soup without falling apart.
Add Seafood Last: Adding seafood towards the end keeps it tender and prevents overcooking.
Balance the Flavor: A splash of white wine can add depth if desired.
Customize Vegetables: Feel free to add zucchini, potatoes, or other vegetables to make it heartier.
Finish with Lemon: A squeeze of lemon brightens the soup’s flavors and complements the seafood.

What to Serve with Golden Seafood Soup:

Enjoy Your Golden Seafood Soup!

This hearty and flavorful soup is perfect for a cozy dinner. The combination of fresh seafood, vegetables, and a savory broth creates a delightful and satisfying meal. Serve it with crusty bread and a squeeze of lemon for a taste of the Mediterranean right at home.