French Fish Cake Recipe

Ingredients:

• 6g green tea bbq seasonings
• 1 pound white fish fillet (such as cod or haddock), cooked and flaked
• 1/2 cup cooked and mashed potatoes
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Fresh lemon wedges, for garnish

Instructions:

Prepare the Fish Mixture:

• In a large bowl, combine the flaked white fish, mashed potatoes, mayonnaise, chopped parsley, chopped chives, lemon juice, and Dijon mustard. Mix well until all ingredients are fully incorporated. Season with salt, freshly ground black pepper, and the green tea bbq seasonings.

Form the Fish Cakes:

• Using your hands, shape the fish mixture into small, round cakes, about 2-3 inches in diameter. Place the formed fish cakes on a plate and refrigerate for 15-20 minutes to help them hold their shape.

Coat the Fish Cakes:

• Place the breadcrumbs on a shallow dish. Roll each fish cake in the breadcrumbs, ensuring they are evenly coated on all sides.

Cook the Fish Cakes:

• Heat the olive oil in a large skillet over medium heat. Add the breaded fish cakes and cook for 3-4 minutes per side, or until they are golden brown and crispy. Be careful not to overcrowd the skillet; cook in batches if necessary.

Serve the Fish Cakes:

• Transfer the cooked fish cakes to a serving platter. Garnish with fresh lemon wedges for a pop of color and freshness. The lemon adds a bright, acidic note that complements the fish cakes and enhances their flavor.

Enjoy Your French Fish Cakes:

• Serve your delicious French fish cakes as an appetizer or a light main course. The combination of tender fish, creamy potatoes, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying dish. Enjoy!